NO HYPE, JUST GREAT BEER.
7 Days a week
11am to midnight
Kitchen closes at 10:30pm
2504 S Jackson St
Seattle, WA 98144
ARE KIDS ALLOWED?
No, we are 21+ only, even if the child is very young.
CAN I BRING MY PET?
No, our pub is a restaurant, and the health department doesn't allow pets in restaurants, no matter what you've heard.
CAN I BRING MY BIKE INSIDE?
No. We have a loaner locks if you forgot to bring one, and don't worry, it's very safe locked up outside.
CAN I BRING IN OUTSIDE FOOD?
No. We have our own kitchen and selling delicious food is part of what we do.
Attention: All of these rules ALSO APPLY TO OUR PATIO. Now that we've gotten this out of the way, here are some other things!
CAN WE RESERVE THE ENTIRE SPACE FOR OUR EVENT?
We are happy to reserve some space for your group if we can fit you in, but never close our doors to the public. Email us to set up a reservation. We would also love to host your group at our sister brewery, Sovereign Brewing, just down the road! Contact us here to arrange.
HOW CAN I GET YOUR BEER AT MY BAR/RESTAURANT?
At the start of 2022, we joined forces with Stoup Distribution, and they handle all of our sales and distribution. Contact them here to order beer.
WHAT"S UP WITH SOVEREIGN BREWING?
In November of 2020, we opened up a tasting room at Rainier Ave S and S Charles St. It was in a building where we had housed all of our aged beers for a few years, and we gave the space, along with the brand associated with all of the beers made at that location, a new identity. You'll love it! Go check it out here.
From day one, we've been continuously improving our methods. We approach beer styles with curiosity about what makes each one great. We've focused our attention on the ones that make us the happiest to drink. While we've dabbled in just about every style from the common to the obscure, we now put most of our energy into lagers, IPAs and stouts. We also produce saison and spontaneous ales under our sister brewery brand, Sovereign Brewing, located right down the road. You won't find us making quick sours, slushies, milkshake IPAs, pastry stouts or glitter beer, because we want nuance and balance. No circus beer here.
From a technical perspective, we have strong feelings about how to make the best beer. We spund everything, top crop our ale yeast for hundreds of generations, avoid transfers and filter our lagers. We make small changes when we vary our recipes so that we can continue to learn from our efforts. We avoid wild, thoughtless experiments in favor of refinement.
Since 2013, we've been serving the Central District and the greater Seattle area beer, food and cocktails made with intent and thoughtfulness.
At the risk of sounding a little too serious, we'd like to share our philosophy. In this world of over-hyped and thinly veiled marketing, our goal each day is to make something tangible that we can be proud of, the result of years of experience. To us, the steadfast, self-reflective, daily pursuit of improvement is a quiet rebellion in the era of social media and technology.
This approach applies to our public house as well. The human experience of meeting over food and drink is the noble pursuit of the public house, and if the world needs anything right now, it's a friendly place without judgment and angst, with real conversation and a good laugh. Let us share our hard work with you! Bring a friend or make one while you're here.